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Experience stylish and contemporary accommodation at the Ritz-Carlton, where glamour and graciousness meet Texas spirit.
The Ritz-Carlton Dallas is located in vibrant Uptown Dallas, 30 minutes from the Dallas/Fort Worth International Airport, and 15 minutes from Dallas Love Field Airport. Set within a striking new Regency-style, the hotel occupies the first eight floors of the elegant 21-story structure. Its 70 Residences at The Ritz-Carlton are situated on floors nine through 21. The hotel is located within walking distance of myriad restaurants, clubs, galleries, shopping, the Dallas Arts District, Victory Park, and American Airlines Center.Renowned Chef Dean Fearing will be on site full-time as his multi-venue restaurant, Fearing's, becomes reality. With seven dining locations providing a lively, convivial ambiance, plus spectacular outdoor seating and a lounge, Fearing's will offer Elevated American Cuisine and rare wines.The 12,000-square-foot Ritz-Carlton Spa features 12 oversized treatment rooms, men's and women's Healing Waters (a complete hydrotherapy experience), full-service salon, state-of-the-art fitness center, exercise and movement classes, relaxation and refreshment areas, luxurious locker rooms, wellness counseling, the exclusive Prada Beauty skin care experience, and a menu of treatments.Additionally, the hotel's high-tech meeting and event space features the largest luxury ballroom in central Dallas. The exclusive Ritz-Carlton Club Level occupies the hotel's seventh floor, offering private access, a dedicated concierge team, and five complimentary food and beverage presentations per day in the luxurious Club Lounge. There is also an outdoor pool located atop its own private terrace.Hotel rooms and suites feature oversized bathrooms with separate tubs and showers, wireless and wired Internet access, flat-panel High-Def TVs, upscale Bulgari bath amenities, high thread-count European bed linens, refreshment and tea/coffee facilities, iPod chargers, and safes with laptop capacity and charger access.
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